Join us for this unique once a year opportunity to taste wine grapes from the vine, pressed juice and the finished wine all together. This vertical wine tasting will take you through the journey of the grape as it makes it's way from whole berry to finished wine!

**ATTENTION** Multiple Location options and different dates! Please purchase ticket beforehand.

Friday September 20th
6-8PM

Saturday September 21st
6-8PM

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October 5th, doors open at 9:00am

Come celebrate the arrival of Autumn with us in Ruidoso's favorite fall celebration, Aspenfest! Enjoy breakfast and watch the parade from the coziest spot in Midtown.

Tickets are $10 per person! Tickets available for purchase in-store and online!

Join us at The Cellar Uncorked for an exclusive wine release, featuring our 2021 Chambourcin and the fresh, intriguing 2023 Skin Fermented Moscato. Sip, savor, and celebrate with us—it’s going to be an unforgettable weekend! We’ve got something extra special just for you! For this weekend only at our wine release, enjoy a 35% discount on full cases and 20% off half cases of these featured wines. Be the first to sip and savor with exclusive sneak peeks and tastings. Plus, if you’re a Wine Club member, your first glass is on the house! Don’t miss it!

October 18th, 6:30pm

Gather for an evening where every bite and sip has a story, and each one’s better than the last. Five courses, five perfectly paired wines, and a night that'll settle into your memory just like a good wine should.

Here’s what’s on the table:

First Course: Herbed Brie & Wild Mushroom Crostini, brought to life with the earthy, bold flavors of the Super New Mexican.

Second Course: Butternut Squash Soup with Sage Crema, paired with Wild White. It’s a warm, rich bowl of fall with a wine to match its golden glow.

Third Course: Beet & Mixed Greens Salad with a citrus vinaigrette, paired with Mission Rosé. Sharp, refreshing, and just what your palate ordered.

Fourth Course: Shredded Red Chile Short Ribs resting on cheesy polenta with rainbow carrots, paired with the deep, complex notes of our 2021 Engle Cab. The star of the show—both the wine and the dish—bold, hearty, and unforgettable.

Fifth Course:
Finish strong and sweet with a Caramel Panna Cotta topped with apple compote, paired with Alliance. Sweet, silky, and the perfect closing chapter to an epic story.

Join us for an evening that celebrates the heart of Noisy Water—good food, great wine, and even better company.

Let’s make a night of it.

Join us at Noisy Water Winery in Midtown Ruidoso for an evening of culinary elegance. On Thursday, November 14th, at 6pm, you'll learn the art of creating a stunning charcuterie board.

Included:

One glass of wine
Hands-on instruction in charcuterie design
Your own crafted board to take home

Impress your guests this holiday season with your new skills. Reserve your spot today and make your gatherings truly memorable!

Join us at Noisy Water Winery in Albuquerque for an evening of culinary elegance. On Friday, November 15th, at 6pm, you'll learn the art of creating a stunning charcuterie board.

Included:

One glass of wine
Hands-on instruction in charcuterie design
Your own crafted board to take home

Impress your guests this holiday season with your new skills. Reserve your spot today and make your gatherings truly memorable!